by Vietnamese Food Lover | Sep 1, 2026 | Southern Vietnam, Uncategorized
In the narrow, incense-scented streets of Chợ Lớn, Ho Chi Minh City’s sprawling Chinatown, sủi cảo has been simmering in stockpots for well over a century. The name itself is a small linguistic fossil: “sủi cảo” is the Vietnamese ear’s...
